"Special Dinner Party" - Victoria

Rating : Delicious Type : Food

Description :
Imagine someone arriving at your holiday house, creating a beautiful table setting, serving you a drink, whipping you up a culinary delight and then serving you with a fabulous meal. If that isn't enough to whet your appetite, the service does not stop here. Once dinner is served and finished, all the dishes will be cleared away and the kitchen left sparkling!

What you will love about our "chef-to-go" program is that you do not have to leave the comfort of your holiday house, no need to worry about driving or paying for cabs and best of all you do not have to lift a finger. It's an amazing experience!

entree
Please select ONE dish

- white risotto with lemon thyme, sliced proscuitto, pecorino and crumbled goats cheese
- san choi bow, pork fillet with Chinese style veggies in lettuce cups and hoisin sauce
- Thai beef or chicken salad
- eggplant and veggie risotto stacked with tomato and basil sauce and parmesan

main course
Please select TWO dishes (each person will receive both)

- roasted eye fillet of beef with homemade béarnaise sauce
- crispy skin fillet of salmon with lemon and dill, butter sauce
- fillet of salmon on a bed of basmati rice with thai green spices and coconut
- roasted poussin with lemon, oregano and garlic
- rare seared pepper crusted tuna with orange and sage sauce
- rack of lamb, with red current glaze and rosemary
- veal crumbed cutlets, with parmesan and lemon oil
- peking duck breast, with asian mixed veggies and traditional hoi sin sauce
- red curry of duck maryland’s with thai veggies

potato on the table
Please select ONE dish

- crispy roasted new potatoes with rosemary and garlic
- scallop potato with cream
- sautéed zucchini and roasted sweet potato
- creamy wasabi mashed potato

salads
Please select TWO salads

- greek salad, fetta kalamata olive, tomato and Spanish onion
- 3 bean salad with lemon oil
- mushroom, olive, avocado and tarragon, with a lavish tarragon light mayo
- potato salad, with crispy bacon, soft eggs, spring onion and sour cream
- roasted pumpkin, red onion, rocket & rosemary, with balsamic vinaigrette
- moroccan roasted veggies and rocket, with a moroccan dressing
- mixed green salad with snow peas and red vinaigrette
- roasted peaches, walnuts, goat’s cheese and rocket
- mango, snow peas, pine nuts and cos lettuce
- haloumi fried cheese with lemon, cucumber and mint salad

desserts
Please select ONE dish

- chocolate, walnut, almond & cashew torte, with ice-cream, cream, strawberries, raspberries, blue berries coullie sauce
- lemon citrus tart with double cream and ice cream
- whole orange and almond, flourless cake, with orange syrup, double cream and ice cream
- a selection of mini fruit tartlets filled with cheese cake filling
- cheese & fruit platter

Price
$90 per person (minimum 6 people)

Of course menu variations are possible - please ask!

For more than 8 guests a waiter will be at your service - minimum charge is $120. (4 hours)

Bookings
Call Verve Concierge on +61 3 9500 1777 for enquiries and bookings.

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Please note all rates and specials quoted are indicative only. Contact Verve Beachside via our enquiry/booking links to receive an accurate quotation based on your exact reservation requirements and travel dates. All reservations are subject to our Terms and Conditions as accessible on our website. We reserve the right to refuse any reservation request at our sole discretion. For queries and further information please contact info@vervebeachside.com.au or phone (Australia) 03 9500 1777 or (International) + 61 3 9500 1777